Dailymeal Cassava Rice: A Stomach-Friendly Choice for GERD & Gastritis

For sufferers of acid reflux (GERD) or chronic gastritis, choosing food is a struggle in itself. One wrong bite, and the stomach can feel stinging, bloated, or experience agonizing heartburn.

White rice is often considered safe, but for some people with sensitive digestion, its high sugar content can sometimes trigger excessive fermentation in the intestines. Bread? Even more dangerous because of its gluten content.

So, what is the solution? Back to local wisdom: Cassava.

But wait, this isn't ordinary boiled cassava. This is Dailymeal Cassava Rice, a modern food innovation that transforms cassava tubers into fluffy rice grains that are friendly to the stomach.

Why is cassava rice touted as a “Stomach's Best Friend”? Let's break down the reasons.

Dailymeal cassava rice is made from high-quality cassava flour processed with extrusion technology. The result is grains that look and feel like rice, but with a superior nutritional profile for digestive health.

Unlike traditional tiwul which might have a rough texture, this modern cassava rice is soft, fluffy, and clean white.

• Alkaline Properties
  Cassava tends to be alkaline. This greatly helps neutralize excess acid in the stomach, preventing stinging sensations or acid rising to the esophagus.
• Easy to Digest
  The soft texture of Dailymeal cassava rice is very light on the digestive system. The stomach doesn't need to work hard to grind it, giving your inflamed digestive organs a rest.
• Resistant Starch
  Cassava is rich in resistant starch which functions as a prebiotic. It feeds good bacteria in the intestines, helping to repair the lining of irritated stomach and intestinal walls.

Besides GERD, cassava rice is a lifesaver for Celiac disease or autoimmune patients who must avoid gluten.

• Fact: Wheat flour (ingredient in bread and noodles) contains gluten which can damage the intestines of Celiac patients.
• Solution: Cassava is naturally 100% Gluten-Free.

With Dailymeal Cassava Rice, you can enjoy the sensation of eating “rice” without fear of allergic reactions or intestinal inflammation.

• Wash clean like regular rice.
• Put in a rice cooker with a water ratio of 1 : 1.2.
• Cook until done and serve warm.

The taste is neutral with a slightly natural savory note, perfect when paired with soups like clear vegetable soup or chicken soup which are also stomach-friendly.

Stomach health is the key to a comfortable life. Don't let GERD or gluten allergies limit your eating enjoyment. Switch to Dailymeal Cassava Rice, a carbohydrate solution that is not only filling but also soothing to your stomach.