Cassava Rice Nasi Uduk Recipe: Savory, Fragrant, and Stomach-Safe

Posted on January 10, 2026

Stomach-Friendly Cassava Nasi Uduk

For Indonesians, Nasi Uduk for breakfast is an irresistible delight. The savory coconut milk combined with the fragrance of bay leaves and lemongrass is truly appetizing.

However, for people suffering from GERD or gastritis, Nasi Uduk is often considered a “forbidden menu”. Thick coconut milk and white rice can trigger bloating, uncomfortable fullness, and rising stomach acid.

The good news is—you don’t have to stop eating good food. By replacing white rice with Dailymeal Cassava Rice and using diluted coconut milk or fiber creme, you can enjoy a stomach-friendly version of Nasi Uduk that is just as delicious.

The Secret Behind Stomach-Friendly Nasi Uduk

The fluffy texture of cassava rice makes it perfect for absorbing aromatic Uduk spices deeply. At the same time, it is gentler on the stomach, helping reduce bloating and reflux symptoms.

Ingredients (For 2–3 Servings)

Main Ingredients:

  • 2 cups Dailymeal Cassava Rice
  • 2.5 cups water (adjust to preferred softness)
  • 65 ml instant coconut milk (light), or 3 tbsp plant-based creamer powder (fiber creme) for a healthier option

Aromatic Spices (Must-have):

  • 2 bay leaves
  • 1 lemongrass stalk (crushed)
  • 1 pandan leaf (tied in a knot)
  • 1 inch galangal (crushed)
  • ½ tsp salt (to taste)
  • ¼ tsp mushroom stock (optional)

Healthy Sides:

  • Sliced omelet
  • Dry stir-fried tempeh (without excess oil)
  • Fresh cucumber slices

Instructions (Rice Cooker Method)

  1. Wash Dailymeal Cassava Rice 1–2 times and drain.
  2. Dissolve coconut milk or fiber creme with water until it reaches 2.5 cups.
  3. Put the cassava rice into the rice cooker pot.
  4. Pour in the coconut milk mixture and add all aromatic spices.
  5. Press the COOK button and let it cook.
  6. Once it switches to WARM, gently fluff the rice so the aroma spreads evenly. Close the lid and let it rest for 5–10 minutes.
  7. Serve warm with fried shallots and healthy side dishes.

Why Is This Nasi Uduk Safe for Gastritis?

  • Cassava Rice: Naturally alkaline, helping neutralize stomach pH compared to white rice that may trigger gas.
  • Measured Coconut Milk: Uses a light ratio, making it easier to digest and less likely to cause reflux.
  • Rich in Fiber: Keeps you full without the uncomfortable bloated feeling.

Frequently Asked Questions (FAQ)

Will it taste weird because it uses cassava?

No. Dailymeal Cassava Rice has a very neutral taste. When cooked with Uduk spices, it absorbs the aroma completely, making it taste very similar to regular Nasi Uduk.

Can I use pure coconut milk from grated coconut?

Absolutely. It is even healthier as long as the coconut milk is not too thick. Use the diluted milk and avoid reheating it repeatedly to prevent unhealthy saturated fats.

How many calories are in one serving?

Approximately 150–180 kcal per serving (without sides), lower than regular Nasi Uduk which can reach 250+ kcal.

(This article is reviewed by the Dailymeal nutrition team)