How to Cook Dailymeal Porang Rice Without a Rice Cooker

Amidst a busy work schedule, we often don't have the time (or energy) to cook complicated rice. Especially if you are on a diet and have to prepare meals separately from the family.

Cooking brown rice takes a long time. Cooking wet shirataki requires repeated washing to remove the smell.

So, what is the solution? Dailymeal Porang Rice.

This is the only "diet rice" you can cook without a stove, without electricity, and without a rice cooker. All you need is boiling hot water. Perfect for dorm students, office workers, or travelers.

Here is a step-by-step guide on how to brew porang rice so the result is perfectly fluffy and not hard.

• Dailymeal Porang Rice (according to portion, e.g., 4–5 tablespoons).
• Boiling Hot Water (Must be 100°C boiling water, not just warm dispenser water).
• Closed Container (Bowl with lid, Tupperware, or food jar).

Step 1: Prepare the Rice
Pour porang rice into the container. No need to wash! Dailymeal porang rice is processed clean and ready to brew. Washing it will actually lower the hot water temperature later.

Step 2: Pour Hot Water
Pour boiling hot water into the container with a ratio of 1 : 1.2 (1 part rice : 1.2 parts water).

Easy Rule: Make sure the water submerges the rice about one finger joint above the rice surface.

Step 3: Close Tightly
Immediately close the container tightly so the hot steam does not escape. This steam is what cooks the rice to the core of the grain.

Step 4: Wait 15–20 Minutes
Let the rice “rest” and absorb the water. Do not open it before the time is up.

Tip: If you like a softer texture, let it sit for up to 25 minutes.

Step 5: Ready to Serve
Open the lid. You will see the rice has expanded into fluffy, chewy, and fragrant white rice. Stir a little so it doesn't clump, then serve with your favorite side dishes.

• Saves Electricity: No need to keep the rice cooker on for 30 minutes.
• Portable: Can be done at the office desk, on a train, or while camping.
• Fail-Proof: As long as the water is truly boiling and the container is tightly closed, it will definitely cook.